沙茶塔香炒蛤蜊

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(136, 136, 136); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.45px; line-height:21.4286px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">家裡親戚在雲林口湖養殖蝦魚，每次買蝦就會連帶送很多蛤蜊，趁鮮炒一大盤，配酒配飯都好美味。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">醬料先調好，等糖融化，炒的時候就不用手忙腳亂的。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">熱鍋，放入少許油爆香辣椒 '蒜頭 '薑片

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">接著放入蛤蜊，倒入醬料拌炒

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">等開殼放入九層塔，香噴噴的醬汁，淋在飯上真美味

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(0, 0, 0); display:inline !important; float:none; font-family:微軟正黑體,helvetica neue,helvetica,arial,sans-serif; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:25px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">調味料用量、鹹度請依個人使用品牌增減

金箔的健康煮

喜歡原味料理利用食材特性，搭配出簡單的風味，家庭料理最能滿足每個人的味!

沙茶塔香炒蛤蜊

個人資訊

金箔的健康煮

最新文章

文章分類

文章搜尋

熱門文章

誰來我家

參觀人氣