<p align="center"><img id='ll_0' src='https://pimg.1px.tw/lin28422000/1365002525-420151539.jpg' /><br><strong><font color="#191970" size="3"> 煮火鍋時剩下一些高麗菜和菇類，就拿來炒一炒，</font></strong></p> <p align="center"><strong><font color="#191970" size="3"></font></strong> </p> <p align="center"><strong><font color="#191970" size="3">卻發現金針菇釋出的湯汁，溫潤了高麗菜的口感還增加了甜味，</font></strong></p> <p align="center"><strong><font color="#191970" size="3">比鮮香菇更對味~</font></strong></p> <p align="center"><strong><font color="#191970" size="3"></font></strong> </p> <p align="center"><strong><font color="#191970" size="3">後來炒高麗菜就一定會加金針菇~</font></strong></p> <p align="center"> </p> <p align="center"><strong><font color="#191970" size="3">蒜爆香</font></strong></p> <p align="center"><strong><font color="#191970" size="3">加入芹菜段.高麗菜</font></strong></p> <p align="center"><strong><font color="#191970" size="3">5分熟的時候</font></strong></p> <p align="center"><strong><font color="#191970" size="3">再加入金針菇</font></strong></p> <p align="center"><strong><font color="#191970" size="3">調味:鹽.白胡椒</font></strong></p> <p align="center"><strong><font color="#191970" size="3"></font></strong> </p> <!--social sharing start--> <style> .msgcontent .wsharing ul li { text-indent: 0; } </style> <div class="wsharing bottom" onmouseover="getElementsByTagName('div')[1].style.display = 'block';" onmouseout="getElementsByTagName('div')[1].style.display = 'none';"> <div class="hd"> <h5 title="分享出去" id="univshar-btn">分享</h5> <span class="shortcut"> <a target="_blank" title="分享到 Facebook" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/facebook/SIG=160hsfl63/*http%3A//www.facebook.com/sharer.php?u=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Ffb%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2F26898701-one%2Farticle%3Fmid%3D3107" class="fb">Facebook</a> <a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1b5g9jb8d/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2F26898701-one%2Farticle%3Fmid%3D3107+%28%E9%87%91%E9%87%9D%E8%8F%87%E7%82%92%E9%AB%98%E9%BA%97%E8%8F%9C+-+%E5%85%94%E5%AA%BD%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29" class="plurk">Plurk</a> <a title="分享到 Yahoo! Messenger" href="ymsgr:customstatus?金針菇炒高麗菜 - 兔媽的Yahoo!奇摩部落格+http%253A%252F%252Ftw.rd.yahoo.com%252Freferurl%252Ftwblog%252Fclickback%252Farticle%252Fymsg%252F%252Ahttp%253A%252F%252Ftw.myblog.yahoo.com%252F26898701-one%252Farticle%253Fmid%253D3107" class="yim">YAHOO!</a> </span> <span class="endrc"></span> </div> <div class="bd"> <ul> <li class="fb"><a target="_blank" title="分享到 Facebook" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/facebook/SIG=160hsfl63/*http%3A//www.facebook.com/sharer.php?u=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Ffb%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2F26898701-one%2Farticle%3Fmid%3D3107">分享在我的 Facebook</a></li> <li class="plurk"><a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1b5g9jb8d/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2F26898701-one%2Farticle%3Fmid%3D3107+%28%E9%87%91%E9%87%9D%E8%8F%87%E7%82%92%E9%AB%98%E9%BA%97%E8%8F%9C+-+%E5%85%94%E5%AA%BD%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29">分享在我的 Plurk</a></li> <li class="yim"><a title="分享到 Yahoo! 即時通" href="ymsgr:customstatus?金針菇炒高麗菜 - 兔媽的Yahoo!奇摩部落格+http%253A%252F%252Ftw.rd.yahoo.com%252Freferurl%252Ftwblog%252Fclickback%252Farticle%252Fymsg%252F%252Ahttp%253A%252F%252Ftw.myblog.yahoo.com%252F26898701-one%252Farticle%253Fmid%253D3107">分享在我的即時通</a></li> </ul> </div> <div class="ft"></div> </div> <!--Social sharing end-->
簡單，健康，我喜歡~
簡單又美味^^
這樣一定很清甜喔~我今天也炒了高麗菜 但是我加了櫻花蝦喔~
吼櫻花蝦粉貴100一小包今天才買一包^^
原來金針菇可以和高麗菜做搭配呀~ 13要建議13媽試看看.謝謝分享捏!
筠媽說也可加櫻花蝦^^
目前的高麗菜都很鮮甜。幸福最近也常炒呢！
趁便宜多吃些^^
煮高麗菜+金針菇... 酷耶... 我也要學起來...
呵呵真的不錯吃喔
看起來真美味...
從沒想到用金針菇炒高麗菜呢~~記下來~~下次試試看囉!!
真的不錯吃喔
我也會這樣炒喔~~非常好吃!~~ 基本上，我覺得蔬菜和菇類就是絕加組合~~
最近菜價很高，幾乎每天都有菇菌類出現，只有它沒漲^^